$16.84 USD $12.95 USD SAVE 23%

Color: Crimson Red

Crimson Red
Slate Gray
Charcoal Black

Size: 11.8" × 8.3" (30 × 21 cm)

11.8" × 8.3" (30 × 21 cm)
🔥 15.7" × 11.8" (40 × 30 cm) – Most Popular

Description
2-in-1 Design: Flat Mat & Baking Tray

From Prep to Plate: The 2-in-1 Mat That Snaps into a Baking Tray!

Go from rolling dough to roasting a full meal with simple corner snaps. This food-grade silicone solution transforms in seconds, serving your culinary creations directly from the oven to your kitchen table.

One Kitchen Essential, Two Seamless Modes

Flat Mode

Lay it completely flat on your kitchen counter or baking sheet. Perfect for rolling out dough, baking cookies, crafting macarons, and prepping pastries with ease.

Folded Tray Mode

Fasten the corner metal snap buttons to raise the edges. Perfect for roasting whole chicken, baking juicy meats, and containing liquid or juice runoff without oven mess.

One-Second Snap Transformation

Equipped with built-in metal snap buttons on each of the four corners. Simply align and pinch the snaps to create secure, upright sides that hold their shape. Unsnap them to instantly return the mat to a completely flat profile.

Metal Snap Buttons Foldable Edges

Oven Safe & Heat Resistant

Specifically engineered to withstand intense cooking temperatures. Safe for oven use up to 500°F (260°C), making it highly suitable for baking pastries, roasting vegetables, and cooking multi-step baked dishes.

Up to 500°F (260°C) Oven Safe

Easy Clean Non-Stick Surface

Features an integrated non-stick silicone surface that releases food cleanly. No need for excess grease or non-stick sprays, helping to reduce baked-on mess and making cleanups quick for repeated everyday kitchen use.

Reusable Material Non-Stick Surface

Specifications

Food-grade silicone with internal fiberglass mesh reinforcement
0.4 mm (0.02 in)
Red border, Grey border, Black border
• 30 x 21 cm (11.8 x 8.3 in)
• 40 x 30 cm (15.7 x 11.8 in)
Dual-sided metal button snaps (8 snaps total, 2 per corner)
500°F (260°C)

Frequently Asked Questions

💡 How do I transform the mat into a baking tray?

Simply pinch the corners together and fasten the dual-sided metal snaps. This raises the outer edges to create a shallow, leak-proof tray. Unsnap all four corners to make the mat completely flat again.

💡 Is this mat safe to use in a preheated oven?

Yes. The food-grade silicone and fiberglass mesh construction are safe to use inside ovens at cooking temperatures up to 500°F (260°C).

💡 How do I clean and wash the baking mat?

The non-stick surface makes cleanup simple. You can wash the unsnapped mat flat with warm water and mild dish soap using a soft sponge, then wipe or air dry before storage.